Family recipes since 1918
Chicago thin crust pizza in Spring Hill.
The thin, crisp pizza Chicago grew up on. Guido’s has served it in Spring Hill since 1984.
- Cut in squares
- Our own Italian sausage
- Baked in a deck oven
Our thin crust pizza, fresh from the oven
Square-cut. Crisp. Chicago.
Our Italian sausage Our own family recipe. 
Pepperoni Plenty of it, with a crust that’s crisp to the edge. 
Bacon & mushroom Square-cut, crisp all the way across. 
Sausage & tomato Our sausage and tomato under golden mozzarella. 
Vegetable pizza Mushroom, onion, green pepper, black olive, tomato, and spinach. 
White pizza Here with mushrooms. Add any topping you like. 
Cut in squares The Chicago party cut. Easy to share, easy to grab one more. 
Mushroom Thin crust, golden cheese. 
Sausage & pepperoni Our Italian sausage and pepperoni, thin and crisp, the way Chicago does it. 
Double sausage Twice our Italian sausage, golden and bubbling from the deck oven. 
Prefer slices? Just ask for pie cut.
What makes it ours
Chicago roots.
In the 1940s, Bill Wells learned to make pizza in Chicago. Read our story →
Our own Italian sausage
A family recipe we’ve used for over 40 years. Pieces or crumbled, your choice.
Packed in a paper bag
The old Chicago way. Paper lets the steam out, so your thin crust stays crispy on the way home.
How we make Chicago thin crust pizza
How your pizza is made.
1Sauce Spread thin, edge to edge. 
2Our sausage Placed by hand, piece by piece. 
3Toppings Generous, all the way to the edge. 
4Into the deck oven Straight onto the hot stone. 
5Baked on the stone Tell us how crispy you like it. 
6Out of the oven Bubbling hot, straight off the deck. 
7Cut in squares Crisp edges, hot from the oven. 
8Into the paper bag So it stays crisp on the way home.
Your pizza, your way
How crispy do you like it?
- RegularGolden, a little give
- CrispyFirm, crunchy edge
- Extra crispyWell done, all crunch
Sizes
- 8″Mini
- 10″Gluten-free
- 12″Small
- 14″Medium
- 16″Large
- Sausage in pieces or crumbled
- Extra sauce
- Half one way, half another: toppings on half cost the same as on the whole pizza
- Square cut or pie cut
Build your own pizza · Prices & toppings
Start with cheese. Add what you love.
Our cheese pizza is the base: sauce and mozzarella on our square-cut thin crust. Add any of our toppings below, on the whole pizza or just on half.
| Item | Small12″ | Medium14″ | Large16″ |
|---|---|---|---|
| Cheese pizza | $14.95 | $15.95 | $16.95 |
| Each topping | +$2.50 | +$2.75 | +$3.00 |
A topping on half the pizza costs the same as on the whole.
- Extra cheese or extra sauce? Just ask. Extra cheese is priced as a topping.
- 8″ Mini Pizza, $10.95 Cheese and one topping included. Extra toppings $1.75.
- Gluten-free crust Available in small (10″).
Our toppings
Italian sausageOur own recipe
Pepperoni
Mushrooms
Onion
Black olive
Green pepper
Tomato
Ricotta
Bacon
Ham
Chicken
Hamburger
Meatballs
Fresh spinach
Pineapple
Fresh garlic
Eggplant
Olive oil
Anchovies
from $24.95
The “Guido” Special
- Sausage
- Pepperoni
- Mushroom
- Onion
- Black olive
- Green pepper
- Tomato
- Anchovies
With mozzarella. No substitutions.
from $21.95
Vegetable
- Mushroom
- Onion
- Black olive
- Green pepper
- Tomato
- Spinach
With mozzarella. No substitutions.
from $17.95
White Pizza
- Ricotta
- Crushed garlic
- Olive oil
Mozzarella
No red sauce. A cheese base, ready for any of our toppings.
Often added:
- Meatballs
- Spinach
- Eggplant
Take & bake pizza
We make it. You bake it.
Fresh Guido’s pizza, hot from your own oven. Made when you order, wrapped on an oven-safe tray with baking instructions. No pizza pan, no mess.
| Item | Medium | Large |
|---|---|---|
| Cheese pizza | $15.95 | $16.95 |
| Each topping | +$2.75 | +$3.00 |
Same toppings as our regular pizza. Half and half? Sure.
- Orderany toppings, even half & half
- Pick upwrapped tight with instructions
- Bakeright on the tray, then to the table
We build it fresh Sauce and our own Italian sausage. 
Then the cheese Mozzarella to the edge. 
Half and half? Sure. Spinach and pepperoni. 
Your toppings Pepperoni, olives, onion. 
Or load it up Four toppings, edge to edge. 
Take it home With step-by-step instructions.
What our guests say
Real Chicago pizza, in Florida.
★★★★★
“Authentic, awesome, Chicago style, thin crust pizza does exist in Florida! … We polished this one off and took a 2nd to bake at home.”
★★★★★
“We moved from the Chicago area… No other place came close to the truly authentic Chicago pizza from Guido’s.”
★★★★★
“From Chicago originally. Best TRUE Chicago pizza around.”
★★★★★
“After searching for a place that had comparable pizza to Chicago, this is the best I’ve found by far. They make the best thin crust pizza.”
Our pizza
About our pizza
We make our pizza the way Chicago’s neighborhood pizzerias always have: sauce spread edge to edge, mozzarella and toppings all the way out, baked right on the deck of the oven, then cut into squares so everyone at the table can share. Tell us how crispy you like it, and we’ll bake it that way. Many of our regulars moved here from Chicago and the Midwest.
Pizza FAQ
Pizza questions.
Is your Chicago pizza deep dish?
No. Ours is Chicago thin crust, cut in squares.
Do you have gluten-free pizza?
Yes. Our gluten-free crust comes in small (10″).
Do you deliver?
We don’t deliver. Order online or call for pick-up.
Pick-up & dine-in
Visit us in Spring Hill, FL.
Find Guido’s Pizza Cafe at 7219 Forest Oaks Blvd in Spring Hill, FL, near Weeki Wachee and Brooksville. Order online or call (352) 688-1018 for pick-up, or join us in the dining room.
- Address
- 7219 Forest Oaks Blvd
Spring Hill, FL 34606 - Phone
- (352) 688-1018
- Hours
- Mon–Thu 11 am–8 pm
Fri–Sat 11 am–9 pm
Sun 12–8 pm